Hobo Casserole Ground Beef
- Total Time65 minutes
- Yield4 servings 1x
Hobo Casserole Ground Beef is a cozy one pan casserole with seasoned ground beef, thin sliced potatoes, and melted cheese baked together for an easy family dinner.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 to 5 medium potatoes, thinly sliced
- 1 and 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/2 cup beef broth or water
- 1/4 cup milk, optional, for extra creaminess
- Fresh parsley, chopped, for garnish, optional
Instructions
- Preheat the oven to 375 F and grease a 9 by 13 inch baking dish with cooking spray or a thin layer of olive oil.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5 to 7 minutes. Drain excess fat if needed.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3 to 4 minutes, stirring, until the onion is soft and the garlic is fragrant.
- Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish to form the first layer of the casserole.
- Arrange the thinly sliced potatoes on top of the beef in even layers, slightly overlapping the slices. Season the potatoes with salt, black pepper, Italian seasoning, and paprika.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the potatoes.
- Pour the beef broth or water around the edges of the casserole so it seeps under the potatoes. If using milk, drizzle it gently over the top for a creamier texture.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 to 20 minutes, or until the potatoes are tender when pierced with a fork and the cheese is bubbly and lightly golden.
- Remove the Hobo Casserole Ground Beef from the oven and let it rest for 5 to 10 minutes. Garnish with chopped fresh parsley if desired, then slice and serve hot.
Notes
Storage: Allow the casserole to cool to room temperature, then store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat portions in the oven at 350 F, covered, for about 15 minutes or in the microwave in short bursts until hot. For longer storage, freeze cooled portions for up to 2 to 3 months and thaw overnight in the refrigerator before reheating.
Substitutions: Use ground turkey or chicken instead of beef for a lighter version. Swap cheddar for mozzarella, gouda, or your favorite cheese blend. Add extra vegetables like bell peppers, mushrooms, peas, or broccoli for more color and nutrition, or stir in a can of cream of mushroom soup for a creamier sauce.
Make Ahead: Assemble the unbaked Hobo Casserole Ground Beef, cover tightly, and refrigerate for up to 24 hours before baking. Bake straight from the fridge, adding a few extra minutes if needed until the potatoes are tender and the cheese is bubbling.
Tips: Slice the potatoes thinly and evenly so they cook through at the same time. Bake covered first to help the potatoes soften, then uncover to brown the cheese. Let the casserole rest before cutting so the layers can set and hold their shape on the plate.
Nutrition Disclaimer: Nutrition information is estimated and may vary based on specific ingredients and portion sizes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://www.alldietmeals.com/hobo-casserole-ground-beef-recipe/