Ingredients
For the Chicken:
3 cups shredded rotisserie chicken (about 1 chicken)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
Juice of 1 lime
For the Tostadas:
8 corn tostada shells (store bought or homemade)
1 can (16 oz) refried beans
For Topping:
2 cups shredded iceberg lettuce
1 cup diced tomatoes
1 ripe avocado, sliced
1/2 cup crumbled cotija cheese or shredded Mexican blend
1/2 cup sour cream
Fresh cilantro for garnish
Lime wedges for serving
Salsa of choice
Instructions
1. Remove meat from rotisserie chicken and shred using two forks. Place in a bowl and toss with chili powder, cumin, garlic powder, salt, and lime juice.
2. Warm refried beans in a small saucepan over medium low heat or microwave for 60 to 90 seconds until smooth and spreadable.
3. Heat seasoned chicken in a skillet or microwave until warmed through. Add a splash of chicken broth if needed to keep it moist.
4. Warm tostada shells in a 350 degree oven for 3 to 5 minutes until crispy.
5. Spread a thin layer of warm refried beans across each tostada shell, leaving a small border around the edge.
6. Top with seasoned chicken, then add shredded lettuce, diced tomatoes, crumbled cheese, sliced avocado, and a dollop of sour cream.
7. Garnish with fresh cilantro and serve immediately with lime wedges and salsa on the side.
Notes
Homemade shells: Brush corn tortillas with oil and bake at 400 degrees for 4 to 5 minutes per side until crispy.
Keep crispy: Always layer beans first as a moisture barrier. Add wet toppings like salsa on top, not directly on the shell.
Make ahead: Shred chicken and chop vegetables up to 3 days ahead. Store separately in airtight containers.
Vegetarian option: Skip the chicken, double the beans, and add roasted corn or sauteed peppers.
Storage: Assembled tostadas cannot be stored. Keep components separate and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg