Step 1: Prepare the BBQ Chicken (5 minutes)

1. In a medium bowl, combine the shredded chicken with BBQ sauce, honey (if using), smoked paprika, garlic powder, salt, and pepper.
2. Stir until every piece of chicken is thoroughly coated. Let it marinate while you prepare the coleslaw.

Step 2: Make the Creamy Coleslaw (5 minutes)

1. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar/honey, Dijon mustard, salt, and pepper.
2. Add the coleslaw mix and toss until evenly coated.
3. For best flavor, let the coleslaw rest for 10 minutes to allow the flavors to meld.

Step 3: Warm the Tortillas (2 minutes)

1. Warm tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 20 seconds.
2. Warm tortillas are more pliable and less likely to tear when rolling.

Step 4: Assemble the Wraps (3 minutes)

1. Lay a tortilla flat on a clean surface.
2. Spread ¼ of the BBQ chicken mixture in the center, leaving a 2-inch border at the bottom.
3. Top with ¼ of the coleslaw, cheese (if using), and optional toppings.
4. Fold the sides of the tortilla inward, then roll up tightly from the bottom, tucking in the fillings as you go.

Step 5: Serve and Enjoy

1. For best texture, serve immediately.
2. For enhanced flavor, lightly toast the assembled wraps in a panini press or hot skillet for 2-3 minutes per side until golden and crispy.