Easy Candied Sweet Potatoes
- Total Time55 minutes
- Yield12 servings 1x
These candied sweet potatoes are tender, glazed in a buttery brown sugar sauce, and ready in 55 minutes on the stovetop. The perfect holiday side dish for Thanksgiving or Christmas.
Ingredients
- 6 large sweet potatoes, peeled and cut into 1 inch rounds
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch of salt
- 1 tablespoon vanilla extract
Instructions
- Peel all six sweet potatoes and cut them into one inch thick rounds. Consistent thickness ensures even cooking.
- Melt the butter in a large skillet over medium low heat. Swirl the pan occasionally until the butter is fully melted.
- Add the sweet potato rounds to the skillet, spreading them out as much as possible. Pour in the granulated sugar and brown sugar. Sprinkle the cinnamon and nutmeg over everything.
- Gently stir to combine using a wide spatula, being careful not to break the potato slices. Bring the mixture to a gentle simmer.
- Cover the skillet with a lid and cook for 40 minutes. Stir gently every 10 to 15 minutes, keeping the heat at medium low to prevent burning.
- Test the potatoes with a fork. They should be completely tender with no resistance. If needed, cook for another 5 to 10 minutes.
- Remove the lid and add the salt and vanilla extract. Stir gently one final time to incorporate.
- Serve directly from the skillet or arrange in a casserole dish. Pour any remaining sauce over the top before serving.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months in a freezer safe container.
Reheating: Reheat in a covered baking dish at 350 degrees F for about 20 minutes. Stovetop reheating over low heat also works well.
Substitutions: Use vegan butter or coconut oil for dairy free. Reduce sugar by half for a less sweet version. Add maple syrup or bourbon for extra flavor.
Tips: Keep slices at one inch thick for best texture. Stir gently and infrequently to prevent breaking the potatoes.
Nutrition Disclaimer: Nutrition information is estimated and may vary based on specific ingredients and portion sizes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 40g
- Sodium: 73mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.alldietmeals.com/candied-sweet-potatoes-recipe/