Ingredients
Scale
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup red and green M&Ms
- 1 cup white chocolate chips
- 1 cup coarsely chopped pretzels
- 1/4 cup holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line 2 large baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt until well combined.
- In a large bowl, whisk the melted butter with the brown sugar and granulated sugar until smooth. Whisk in the eggs one at a time, then stir in the vanilla.
- Pour the dry ingredients into the wet ingredients and stir with a wooden spoon or spatula just until no dry streaks of flour remain.
- Gently fold in the M&Ms, white chocolate chips, chopped pretzels, and holiday sprinkles until they are evenly distributed through the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If you like, press a few extra M&Ms and sprinkles on top of each dough ball.
- Bake for 11 to 13 minutes, until the edges are lightly golden and the centers look just set. Cool on the baking sheet for 5 minutes, then move the cookies to a wire rack to cool completely.
Notes
Thicker cookies: Chill scooped dough on the baking sheets for 30 minutes before baking.
Do not overbake: The centers should look slightly soft when you pull the cookies from the oven.
Freezer friendly: Baked cookies or scooped dough balls can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg