
These frozen Greek yogurt peanut butter bites with chocolate chips are a creamy, high protein snack you can keep in the freezer. Mix Greek yogurt, peanut butter, and mini chocolate chips, then freeze into bite sized treats that work for after school snacks, post workout bites, or healthy desserts.
Texture: For the creamiest bites, use full fat or 2% Greek yogurt. Very low fat yogurt can turn icy when frozen.
Sweetness: The base should taste slightly sweeter than you want, since freezing dulls sweetness a bit.
Serving: Take out only what you plan to eat so the rest stay firm in the freezer.